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  2. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking . [ 1 ] The coagulation can be caused by adding rennet , a culture , or any edible acidic substance such as lemon juice or vinegar , and then allowing it to coagulate.

  3. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Curd is made by bacterial fermentation of milk. In this process, lactose in milk is converted into lactic acid by several probiotic microorganisms.The species involved in the fermentation depends on the temperature and humidity of the environment and may include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and ...

  4. Curdling - Wikipedia

    en.wikipedia.org/wiki/Curdling

    Cheese curd prior to pressing Silky tofu (kinugoshi tofu). Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzymes (typically rennet), acids (including lemon juice), or various salts (magnesium chloride, calcium chloride, or gypsum); the resulting curds are then pressed.

  5. Laban rayeb - Wikipedia

    en.wikipedia.org/wiki/Laban_Rayeb

    The milk is kept at 20–25 °C (68–77 °F) while the curd forms. [2] The milk is not disturbed while its natural microflora ferment it. [3] The fat is scooped out and used to make butter. The remaining curd is the laban rayab. [1] It smells similar to buttermilk, and has a slightly acid taste. [4]

  6. Nabadwip-er lal doi - Wikipedia

    en.wikipedia.org/wiki/Nabadwip-er_lal_doi

    Nearly three liters of milk is turned into one liter. The next stage of this step is burning in coal. In the case of white yogurt, milk is thickened, at that time, it is needed more time to prepare red curd, i.e. the milk density is thickest for red curd. When the milk is prepared, it is poured in the pots according to the size of the condensed ...

  7. What Are Cheese Curds, Exactly? - AOL

    www.aol.com/lifestyle/cheese-curds-exactly...

    Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of this tasty snack. The post What Are Cheese Curds, Exactly? appeared first on Reader's Digest.

  8. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Dry curd cottage cheese, also known as farmer’s cheese, is made in much the same way as regular cottage cheese, except for one key difference: Once the whey is strained away, the remaining curds ...

  9. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    Setting time varies, and allowing a proper amount of time is vital. It takes anywhere from 30 to 40 minutes to set the curd. The most common way to determine when the curd is set is by inserting a flat blade at a 45-degree angle into the curd and raising it slowly. If the curd breaks cleanly leaving a glassy fracture, it is ready for cutting.