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2. I made stuffing using 4 recipes from celebrity chefs — the ...

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   Deen's recipe calls for a lot of butter and homemade cornbread The ingredients for Paula Deen's stuffing laid out on wooden cutting board The ingredients for Paula Deen's stuffing recipe.

3. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

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   Once you've got the basics down, experiment by topping the crackers with your favorite herbs, seasoning blends, and cheese. Divide your pizza dough into four portions. Stretch your pizza dough as ...

4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. Paula's Home Cooking - Wikipedia

   en.wikipedia.org/wiki/Paula's_Home_Cooking

   Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

6. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

7. Saltine Toffee Recipe - AOL

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8. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

9. Saltine Toffee Recipe - AOL

   www.aol.com/food/recipes/saltine-toffee

   1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil.