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The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
The 'Brahm Kai Meu' mango (known locally as 'Pram Kai Mea', or 'Phram Khai Mia') is a named mango cultivar of Thai origin. [1] Although it is relatively new in Florida, it appears to be doing very well so far, in terms of growth and yield.
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The Mahachanok (or Maha Chanok) (Thai: มหาชนก) mango is a cultivar of mango grown primarily in Thailand. The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan, [1] developed [when?] in Chiang Mai. [2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees. [3]
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