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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Workbench - Wikipedia ... Workbench
Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Plane (tool) - Wikipedia ... Plane (tool)
Marking knife. A marking knife or striking knife is a woodworking layout tool used for accurately marking workpieces. [1] It is used to cut a visible line, which can then be used to guide a hand saw, chisel or plane when making woodworking joints and other operations. [2] They are generally used when marking across the grain of the wood, with ...
Cutting board - Wikipedia ... Cutting board
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Kezuriki. A katsuobushi kezuriki, with its blade cover removed and the collection drawer ajar. A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi, dried blocks of skipjack tuna ( katsuo ). [1]
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