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2. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

3. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   Garum - Wikipedia ... Garum

4. Recipe: Thai red curry sauce - AOL

   www.aol.com/news/recipe-thai-red-curry-sauce...

   Ingredients: 4 Tbsp. Red curry paste. 16 oz. Coconut milk. Juice from 1 lime (if lime is really dry use 2) 1/2 Tbsp. fish sauce. 1/16 cup sugar. Salt and Sugar to taste. ... Simply Recipes.

5. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   It is made by fermenting salted anchovies and is used as a cooking ingredient. Bagoóng terong – a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish. Budu sauce – a well-known fermented seafood product in Kelantan, Malaysia as well as Southern ...

6. Colatura di alici - Wikipedia

   en.wikipedia.org/wiki/Colatura_di_Alici

   The origins of colatura di alici date back to ancient Rome, where a similar sauce known as garum was widely used as a condiment. [3] The recipe for garum was recovered by a group of medieval monks, who would salt anchovies in wooden barrels every August, allowing the fish sauce to drip away through the cracks of the barrels over the course of the process.

7. Oyster sauce - Wikipedia

   en.wikipedia.org/wiki/Oyster_sauce

   Oyster sauce - Wikipedia ... Oyster sauce

8. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

   www.aol.com/substitute-fish-sauce-5-easy...

   Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

9. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.