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Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Garum - Wikipedia ... Garum
The origins of colatura di alici date back to ancient Rome, where a similar sauce known as garum was widely used as a condiment. [3] The recipe for garum was recovered by a group of medieval monks, who would salt anchovies in wooden barrels every August, allowing the fish sauce to drip away through the cracks of the barrels over the course of the process.
Recipe: Thai red curry sauce. Fox local. September 5, 2024 at 11:08 AM (FOX 2) ... 1/2 Tbsp. fish sauce. 1/16 cup sugar. Salt and Sugar to taste. Directions: Heat pan over high heat.
Just as the weather begins to cool, we start to look for easy fall recipes made for cozy dinners at home. Many recipes feature apples, just as they come into season, or hearty root vegetables as ...
List of sauces
Meunière sauce - Wikipedia ... Meunière sauce
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
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