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Ibicella lutea (/ aɪ b ɪ ˈ s ɛ l ə ˈ lj uː t i ə /; syn. Martynia lutea, Proboscidea lutea) is a species of flowering plant known by the common name yellow unicorn-plant. [1] It grows in dry conditions, such as those in desert regions.
Entoloma murrayi, [nb 1] commonly known as the yellow unicorn Entoloma or the unicorn pinkgill, is a species of fungus in the Entolomataceae family. First described from New England (USA) in 1859, the species is found in eastern North America, Central and South America, and southeast Asia, where it grows on the ground in wet coniferous and deciduous forests.
Afghani lamb kebab and yellow rice Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine. Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using ...
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Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Loco Moco: Hawaii, United States: A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top. Locrio: Dominican Republic: Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar ...
Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.
POMPEII, Italy — Buried and unseen for nearly 2,000 years, a sacred room has been unearthed at Pompeii with painted blue walls, a rare and expensive color in the Roman city.. Describing it as a ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]