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When they were children, their grandmother allowed them to use leftover cake batter to make miniature cakes, such as cupcakes. [3] Georgetown Cupcake's original Potomac Street location, now used by the company for storage. Before opening the shop, LaMontagne was working in Boston for a venture capital firm, and Berman worked for Gucci in Toronto.
DC Cupcakes is an American reality television series that follows sisters and business partners Sophie LaMontagne and Katherine Kallinis (later Berman) as they run Georgetown Cupcake, a small cupcakery located in Washington, D.C. [1] The series premiered on TLC on July 16, 2010.
Although the Washington metropolitan area had early pioneers in cooking such as Michel Richard and Jean-Louis Palladin, the city's innovative food scene took off in the 2010s. Washington, D.C. has become a dining destination driven by a combination of well-compensated professionals, population growth, and a wide variety of businesses. [3]
Amazing Wedding Cakes is an American reality television series on WE tv that debuted on September 7, 2008. [1] The series follows several bakers from around the country as they create elegant edible art wedding cakes.
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
Raymond Lee Washington (August 14, 1953 – August 9, 1979) was an American gangster, known as the founder of the Crips gang in Los Angeles. [1] Washington formed the Crips as a minor street gang in the late 1960s in South Los Angeles , becoming a prominent local crime boss .
The store continued to expand within and by the 1890s Lisner decided to build a new larger 5-story dedicated structure for the store, further north in the commercial district around the F street corridor, at 11th and G streets. The new store opened in 1893 and was designed by architect Harvey L. Page in the Chicago style, a rarity in Washington ...
A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]