enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...

  3. Suho meso - Wikipedia

    en.wikipedia.org/wiki/Suho_meso

    Suho meso. Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine.The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat.

  4. Pljeskavica - Wikipedia

    en.wikipedia.org/wiki/Pljeskavica

    Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard Media: Pljeskavica Pljeskavica ( Serbian Cyrillic : пљескавица , pronounced [pʎɛ̂skaʋitsa] , Romanian : Plescaviță) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [ 1 ]

  5. Serbian–Sorbian relations - Wikipedia

    en.wikipedia.org/wiki/SerbianSorbian_relations

    During World War I one of the most important commanders in the Serbian army was Pavle Jurišić Šturm, a Serbian general, who was according to Serbian sources of Sorbian origin. [8] However, he is not mentioned in any Sorbian sources. In 1944 Sorb writer Jurij Chěžka was killed in Serbia, reportedly on his way to join Yugoslav Partisans. [9]

  6. Balkan cuisine - Wikipedia

    en.wikipedia.org/wiki/Balkan_cuisine

    Easter breakfast is eaten in Serbia for Orthodox Easter. It is also popular in North Macedonia, Montenegro and Bosnia and Herzegovina. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake. Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.

  7. Pastrami vs. Corned Beef: What’s the Difference? - AOL

    www.aol.com/lifestyle/pastrami-vs-corned-beef...

    We break down the difference between pastrami vs. corned beef, including how to make each from scratch and why corned beef is eaten on St. Patrick's Day. The post Pastrami vs. Corned Beef: What ...

  8. Tax deductions and credits may boost your refund. Which ones ...

    www.aol.com/tax-deductions-credits-may-boost...

    More: Worried about money?Women and Gen Z are the most stressed, new research finds. Credits. American Opportunity Tax Credit: If no one else claims you as a dependent, you may qualify for this ...

  9. Category:Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Serbian_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български