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  2. Acehnese cuisine - Wikipedia

    en.wikipedia.org/wiki/Acehnese_cuisine

    Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]

  3. Timphan - Wikipedia

    en.wikipedia.org/wiki/Timphan

    Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.

  4. Mie aceh - Wikipedia

    en.wikipedia.org/wiki/Mie_aceh

    Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.

  5. Aceh - Wikipedia

    en.wikipedia.org/wiki/Aceh

    Aceh was first known as Aceh Darussalam (1511–1945). Upon its formation in 1956 it bore the name Aceh before being renamed to the Daerah Istimewa Aceh (Aceh Special Region; 1959–2001), Nanggroë Aceh Darussalam (2001–2009), and back to Aceh (2009–present). In the past it was also spelled as Acheh, Atjeh, and Achin. [14]

  6. Wajik - Wikipedia

    en.wikipedia.org/wiki/Wajik

    Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.

  7. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  8. Aceh Besar Regency - Wikipedia

    en.wikipedia.org/wiki/Aceh_Besar_Regency

    Great Aceh Regency (Indonesian: Kabupaten Aceh Besar) is a regency of the Indonesian province of Aceh.The regency covers an area of 2,903.49 square kilometres and had a population of 351,418 at the 2010 Census, [3] 391,870 at the 2015 census and 405,535 at the 2020 Census; [4] the official estimate as at mid 2023 was 435,298 (comprising 208,110 males and 217,180 females). [1]

  9. Banda Aceh - Wikipedia

    en.wikipedia.org/wiki/Banda_Aceh

    Banda Aceh, situated at the tip of Sumatra, has long been a strategic, transportation and trading hub in the eastern Indian Ocean.Its first mention in western accounts comes from 1292 when Marco Polo and his expedition visited the city, referred to as 'Lambri' from Lamuri Kingdom which previously existed there and noted as the logical first port of call for travellers from Arabia and India to ...