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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
Hindi is the official language of Jharkhand. There are many regional and tribal languages in Jharkhand. [1]The regional languages that belong to the Indo-Aryan branch; in Jharkhand, they are Khortha, Nagpuri, and Kudmali spoken by the Sadan, the Indo-Aryan ethnic groups of Chotanagpur. [2]
Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]
Bauxite and laterite (aluminium ore) is found in "villages of Amtipani, Langdatanr, Chirodih, Jalim, Narma, Bahagara and Gurdari of Bishunpur block, Langatanr, Lupungpat and Chota-agiatu in Chainpur block and Hanrup, Serengdag and Jalim in Ghaghra block.
Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
In Magahi speaking area, folk singers sing a good number of ballads. The introduction of Urdu meant a setback to local languages as its Persian script was alien to local people. The first success in spreading Hindi occurred in Bihar in 1881, when Hindi displaced Urdu as the official language of the province.
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...