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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
This resulted in the formation of Urdu Zabta Takhti (اردو ضابطہ تختی) (UZT). In July 2000, UZT 1.01 was standardized for all kinds of electronic computing, communications, and storage. [6] Based on this version, Urdu language support was incorporated into the Versions 3.1 and 4.0 of Unicode. The Keyboard version 1 was finalized by ...
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...
Weather forecasters and public bodies issued health and power loss warnings Tuesday as a “rare winter storm" gripped part of the southern and eastern U.S.
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
The regional languages that belong to the Indo-Aryan branch; in Jharkhand, they are Khortha, Nagpuri, and Kudmali spoken by the Sadan, the Indo-Aryan ethnic groups of Chotanagpur. [2] Other Indo-Aryan languages include Bhojpuri, Magahi, Angika, Bengali, and Odia. [3] The languages that belong to the Austroasiatic branch are Mundari, Santali ...
There's "nothing better!"
Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]