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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Pouding chomeur is a white cake soaked in maple syrup or brown sugar. Grands-pères, a spherical cake that is eaten plain, with maple syrup, or filled with fruits. 5; Éclairs, an oblong pastry stuffed with cream and topped with chocolate. Macarons are a sandwich-shaped meringue-based sweet. Mille-feuilles are a layered puff pastry.

  4. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple dumplings. Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup.

  5. Chomeur - Wikipedia

    en.wikipedia.org/wiki/Chomeur

    Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa

  6. Whip up two kid-approved, summer recipes packed with nutrients

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    Keep the urge to eat sweets at bay with no-sugar-added cookies and creamy cucumber soup. ... Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help.

  7. Daniel Boulud's Chilled Cucumber and Avocado Soup Has a ... - AOL

    www.aol.com/daniel-bouluds-chilled-cucumber...

    When ready to serve, return half of soup to blender; add yogurt, 2 avocado halves, reserved cucumber peels, 10 of the mint leaves and 3 sprigs of the picked dill fronds. Secure lid, and process ...

  8. 15-Minute Cucumber-Avocado Blender Soup - AOL

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  9. Grands-pères - Wikipedia

    en.wikipedia.org/wiki/Grands-pères

    Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.