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Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple ...
A sit-down meal is traditional for holidays like Rosh Hashanah, Passover and Yom Kippur. Hanukkah doesn’t always involve a family feast. Many families hold a party and enjoy Hanukkah dinner ...
Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo meal Goulash: Hungary: Spicy meat stew Gribenes: Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork ...
A nine-branched menorah is also a symbol closely associated with the Jewish holiday of Hanukkah. According to the Talmud , after the Seleucid desecration of the Jewish Temple in Jerusalem , there was only enough sealed (and therefore not desecrated) consecrated olive oil left to fuel the eternal flame in the Temple for one day.
A Hanukkah menorah, or hanukkiah, [a] is a nine-branched candelabrum lit during the eight-day Jewish holiday of Hanukkah. Eight of the nine branches hold lights (candles or oil lamps) that symbolize the eight nights of the holiday; on each night, one more light is lit than the previous night, until on the final night all eight branches are ignited.
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While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]
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