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Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]
Health benefits of corn. Corn and its nutrients have a number of health benefits. According to experts, corn can help: Boost energy. Support digestion. Promote heart health. Protect vision.
Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk".
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Corn silk and a number of flavorful herbs, such as mint, cinnamon or lemongrass, have been utilized by a wide number of herbal cigarette producers. [6] Other manufacturers have included non-herbs like rose petals or clover leaves. Some use the flavorless bagasse and make the herbal cigarette depend on the flavoring; this is especially common in ...
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Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn