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The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research , and it is subordinate to the Department of Agriculture .
National Institute of Food and Agriculture (NIFA) Economic Research Service (ERS) United States Forest Service Research and Development (R&D) Department of Commerce
The 2014 Agriculture Appropriations Act consolidated funding for the SARE Professional Development Program (PDP) and the SARE Research and Education (R&E) grants into a single item. This means that funding decisions regarding how much of the total should go towards each of these program components is now left up to USDA, rather than Congress. [3]
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
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In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency. [9] [10]
From 2002 to 2005, she was dean of agriculture and professor of human nutrition at Iowa State University, where she was also the head of the Agriculture Experiment Station. [ 3 ] [ 4 ] Woteki served as the first under secretary for food safety at USDA from 1997 to 2001, where she oversaw U.S. Government food safety policy development and USDA's ...