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Originating in ancient India, Vastu Shastra (Sanskrit: वास्तु शास्त्र, vāstu śāstra – literally "science of architecture" [2]) is a traditional Hindu system of architecture [3] [4] based on ancient texts that describe principles of design, layout, measurements, ground preparation, space arrangement, and spatial geometry. [5]
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [1] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
An air conditioning system, or a standalone air conditioner, provides cooling and/or humidity control for all or part of a building. Air conditioned buildings often have sealed windows, because open windows would work against the system intended to maintain constant indoor air conditions.
A two-stage air conditioner is designed to operate on high and low settings during different weather conditions and seasons. The high setting is used during extreme weather, and the low setting is used during moderate weather. This type of air conditioner produces a balanced temperature and is in use for a longer period of time.
The air temperature is the average temperature of the air surrounding the occupant, with respect to location and time. According to ASHRAE 55 standard, the spatial average takes into account the ankle, waist and head levels, which vary for seated or standing occupants.
ANSI/ASHRAE Standard 55: Thermal Environmental Conditions for Human Occupancy is an American National Standard published by ASHRAE that establishes the ranges of indoor environmental conditions to achieve acceptable thermal comfort for occupants of buildings. It was first published in 1966, and since 2004 has been updated every three to six years.
Restaurant automation means the use of a restaurant management system to automate the major operations of a restaurant establishment. When discussing commercial restaurant automation, it is hard not to mention Yoshiaki Shiraishi. This Japanese innovator is known for the creation of conveyor belt sushi. He conjured up the idea due to difficulty ...
Office management is thus a part of the overall administration of business and since the elements of management are forecasting and planning, organizing, command, control and coordination, the office is a part of the total management function. Office management can be defined as “a distinct process of planning, organizing, staffing, directing ...