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Tabasco Green Jalapeño Pepper Sauce. Compared to the other sauces in Tabasco's lineup, their green pepper sauce is the most mild. The jalapeño adds some freshness that can brighten up a wide ...
3. Red Habanero Hot Sauce. Heat level: 6 out of 10. Best on: Good old ground beef tacos, nachos. This is my OG go-to for Tex-Mex food, and has been for years. Tomatoes temper the habaneros in this ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
El Yucateco is a Mexican brand of hot sauces. It was founded in either 1968 or 1973, according to conflicting sources. Initially sold only at supermarkets in central Mexico, it began to be sold in the United States by the mid-1970s. Today it is sold around the world, with the largest customer bases in the United States and Canada.
10 mg of sodium per 5 g serving (0% DV) El Pato [4] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico: 11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle El Yucateco Hot Sauce: Mérida, Mérida Municipality, Yucatán, Mexico: Endorphin Rush Beyond ...
It was originally sold under the name of "Melinda’s Hot Sauce", a reference to the Melinda family farm, which is located within the Melinda Reserve, at #1 Melinda Road. Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989.
Here's a heatmap of who is buying the most and least hot sauce on Instacart, based on the average number of hot sauce (in ounces) purchased by customers: Here are the top three states buying the ...
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.