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  2. How to Make Sushi Rice - AOL

    www.aol.com/lifestyle/sushi-rice-162535713.html

    Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe. The post How to Make Sushi Rice appeared first on Taste of Home.

  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    A homemade sushi bowl is a great place to start. You can practice making restaurant-worthy sushi rice, source quality fish, and discover what ingredients, flavors, and textures make your perfect ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    It's so quick and easy to make. (This recipe only takes 10 minutes to throw together, ... what with making sushi rice, rolling it up just right, and dealing with raw fish. With these baked salmon ...

  5. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

    www.aol.com/grab-73-healthy-lunch-recipes...

    This easy recipe is full of warm spices and double the amount of beans for a thick, ... seasoned sushi rice, cucumber, pickled cabbage, carrot, and avocado—then wrapped it in nori to make it ...

  6. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...

  7. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

  8. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

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