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Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. [1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).
[8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York.
She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20] On October 31, 2023, El-Waylly released her first cookbook titled, Start Here: Instructions for Becoming a Better Cook. [21]
Murphy also revealed that while the food may be cold by the time it hits the judges’ taste buds, most of the time they have already sampled the dishes from the contestants’ cooking stations.
Celebrity culinary expert Gail Simmons knows her way around the kitchen. As one of the permanent judges of "Top Chef," Simmons has honed her food palate by eating some of the best cuisines by some ...
Silverton was a guest judge on Sugar Rush in 2018. [24] Silverton appeared in the "New York City" episode of Somebody Feed Phil. [25] Silverton appears often on Top Chef. [26] Silverton made an appearance on season seven of MasterChef Junior. [27] Silverton often appears as a judge on Tournament of Champions
The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...