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  2. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louisstyle_barbecue

    [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louisstyle ribs have deep roots to Kansas City style-barbecue.

  3. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

  4. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are flatter than the curved back ribs and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than baby back ribs. St. Louis Cut ribs are spare ribs in the style of St. Louis-style barbecue, where the sternum bone, cartilage and the surrounding meat known as the rib tips have been removed ...

  5. Your Guide to the Most Popular Cuts of Porkā€”and How ... - AOL

    www.aol.com/news/guide-most-popular-cuts-pork...

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  6. Best in the West Nugget Rib Cook-off - Wikipedia

    en.wikipedia.org/wiki/Best_in_the_West_Nugget...

    In addition to the ribs there is a small arts and crafts fair and a few children's rides. In 2007 the event, for the first time, drew half a million visitors, and has done so every following year, serving up to 100 tons of St. Louis-style ribs. [8] [9] It was calculated that the 2006 event produced "1.4 million bones' worth of pork ribs." [10]

  7. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  9. Category:Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_St._Louis

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