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The St. Louis style bagel refers not to composition, but to a particular method of slicing the bagel. [35] The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. [35] The slices range from 3 to 6 mm (0.12 to 0.24 in) thick. [36] This style of bagel was popularized by the St. Louis ...
Perrier-Jouët advertisement from 1923. Perrier-Jouët ([pɛʁje ʒuɛt]) is a Champagne producer based in the Épernay region of ChampagneThe house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.
On the 1683 retirement of Henry Du Mont and Pierre Robert the position of maître of the chapelle was divided into four positions: Pascal Collasse (1649–1709), sous-maître from 1683 to 1704, assistant to Lully until 1683, when he won one of the four seasonal assignments into which the Chapelle Royale directorship had been divided.
The Église Saint-Paul-Saint-Louis (French pronunciation: [eɡliz sɛ̃ pɔl sɛ̃ lwi]) is a church on rue Saint-Antoine in the Marais quarter of Paris. The present building was constructed from 1627 to 1641 by the Jesuit architects Étienne and François Derand , on the orders of Louis XIII of France .
On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [ 2 ] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.
The house, on an irregular site at the tip of the Île Saint-Louis in the heart of Paris, was designed by architect Louis Le Vau. [1] It was built between 1640 and 1644, originally for the financier Jean-Baptiste Lambert (d. 1644) and continued by his younger brother Nicolas Lambert, later president of the Chambre des Comptes .
Notable members include Étienne de Perier (1686-1766), colonial governor of French Louisiana, grand-croix of Saint Louis and lieutenant général des armées navales; Antoine Alexis de Perier de Salvert (1691-1757) chef d'escadre, commander of Saint Louis, director of the Dépôt des cartes et plans de la Marine; Pierre-Étienne de Perier ...
Saint-Pierre-du-Gros-Caillou is a Roman Catholic parish church located at 52 Rue Dominique in the 7th arrondissement of Paris, completed in 1733. It takes its name from a large boulder, or Caillou, which marked the limit between the parishes of the abbeys of Saint-Saint-Germaine des Pres and Sainte-Geneviece.