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  2. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The green colour is from chlorophyll, and is itself harmless. However, it is an indication that increased level of solanine and chaconine may be present. In potato tubers, 30–80% of the solanine develops in and close to the skin, and some potato varieties have high levels of solanine. [citation needed]

  3. How to Tell If Sprouted Potatoes Are Safe to Eat - AOL

    www.aol.com/lifestyle/tell-sprouted-potatoes...

    Then, peel the potato thoroughly, especially around the eyes and any green spots, as these are the most toxic areas. Cook the potato well—boiling, baking , or frying can help reduce some of the ...

  4. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes How To Tell if a Russet Potato Is Bad

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    However, when these commercial varieties turn green, even they can approach solanine concentrations of 1000 mg/kg (1000 ppmw). The U.S. National Toxicology Program suggests that the average American consume no more than 12.5 mg/day of solanine from potatoes (the toxic dose is several times this, depending on body weight). Vitis spp. grape: Vitaceae

  6. Warning: Sprouted Potatoes Are Actually Toxic - AOL

    www.aol.com/lifestyle/warning-sprouted-potatoes...

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  7. Glycoalkaloid - Wikipedia

    en.wikipedia.org/wiki/Glycoalkaloid

    Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.

  8. Solanum jamesii - Wikipedia

    en.wikipedia.org/wiki/Solanum_jamesii

    Solanum jamesii (common names: wild potato or Four Corners potato) [1] is a species of nightshade. Its range includes the southern United States . All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures.

  9. Chaconine - Wikipedia

    en.wikipedia.org/wiki/Chaconine

    Peels and sprouts usually contain high level of SGAs. Relatively larger amounts can be found if the tuber is exposed to sunlight. If tubers are not matured enough, those might contain high level of chaconine and solanine. Thus, sprouts on potato and peels should be removed and if there are green parts inside the potato, it should be removed as ...

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