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Lonicera japonica, known as Japanese honeysuckle [2] and golden-and-silver honeysuckle, [3] is a species of honeysuckle native to East Asia, including many parts of China. It is often grown as an ornamental plant, but has become an invasive species in a number of countries.
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
Kudzu smothering trees in Atlanta, Georgia. A woodland area of Brooklyn, New York, blanketed by kudzu. Kudzu is an invasive plant species in the United States, introduced from Asia with devastating environmental consequences, [1] earning it the nickname "the vine that ate the South".
yellow azalea, honeysuckle azalea Ericaceae: Despite the sweet perfume of the flowers, the nectar is toxic, containing grayanotoxin; records of poisoning of people eating the honey date back to the 4th century BC in Classical Greece. [citation needed] Rhododendron tomentosum: marsh Labrador tea, wild rosemary Ericaceae
As spring gets underway, a plant haunting the dreams of many a conservationist has made its return. Honeysuckle is back. The invasive, sunlight-hogging bush has begun taking over fields, roadsides ...
Most honeysuckle berries are attractive to wildlife, which has led to species such as L. japonica and L. maackii spreading invasively outside of their home ranges. Many species of Lonicera are eaten by the larvae of some Lepidoptera species—see a list of Lepidoptera that feed on honeysuckles.
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
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