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2. Emily Mariko's 1-Minute Salad Dressing Will Make You ... - AOL

   www.aol.com/emily-marikos-4-ingredient-salad...

   And recently, the social media star shared a cozy dinner: reverse-seared medium-rare steak, caramelized onions and a chopped kale salad—yep, we’re drooling.

3. Need a Last-Minute, Healthy Holiday Side? Try This ...

   www.aol.com/last-minute-healthy-holiday-side...

   Dijon mustard emulsifies the dressing and adds a depth of flavor with a touch of zing. Honey or liquid allulose. A hint of sweetness from honey or allulose balances the acidity of the lemon juice ...

4. Homemade Caesar Dressing Is So Simple, You'll Never Buy a ...

   www.aol.com/homemade-caesar-dressing-simple...

   Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce. 4. anchovy filets. 2. garlic cloves. Juice of 1/2 lemon (1 to 2 tablespoons) 1. large pasteurized egg yolk ...

5. Dijon Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/dijon-vinaigrette

   This dressing goes with any salad. The Dijon and sweet bite of the agave work wonderfully with delicate greens such as Bibb, red leaf, and Boston lettuces. It’s also delish when drizzled over blanched asparagus. Did you know that mustard seeds contain selenium, which helps to reduce the severity of asthma and arthritis? Score!

6. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

   www.aol.com/5-ingredient-vinaigrette-good-youll...

   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

7. Our 25 Most-Saved Vinaigrette Recipes - AOL

   www.aol.com/25-most-saved-vinaigrette-recipes...

   This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it ...

8. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

9. Caesar salad is traditionally made with raw egg yolk. Try ...

   www.aol.com/lifestyle/caesar-salad-traditionally...

   Whisk together a raw egg, two minced garlic cloves, one tablespoon Dijon mustard, one tablespoon Worcestershire sauce, lemon juice, salt and pepper. Whisk in half a cup of olive oil until the ...