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  2. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    Glycerophospholipids are derived from glycerol-3-phosphate in a de novo pathway. [3] The term glycerophospholipid signifies any derivative of glycerophosphoric acid that contains at least one O-acyl, or O-alkyl, or O-alk-1'-enyl residue attached to the glycerol moiety. [4] The phosphate group forms an ester linkage to the glycerol.

  3. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Glycerophospholipids, usually referred to as phospholipids (though sphingomyelins are also classified as phospholipids), are ubiquitous in nature and are key components of the lipid bilayer of cells, [34] as well as being involved in metabolism and cell signaling. [35]

  4. Phosphatidylglycerol - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylglycerol

    Phosphatidylglycerol is a glycerophospholipid found in pulmonary surfactant [1] and in the plasma membrane where it directly activates lipid-gated ion channels. The general structure of phosphatidylglycerol consists of a L-glycerol 3-phosphate backbone ester-bonded to either saturated or unsaturated fatty acids on carbons 1 and 2.

  5. Glycerol 3-phosphate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_3-phosphate

    Glycerophospholipids have three components: fatty acid lipid groups (orange), glycerol backbone (white), and 3-phosphate ester (green) Glycerol 3-phosphate is a starting material for de novo synthesis of glycerolipids .

  6. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

  7. Children with mild peanut allergy may be able to eat peanut ...

    www.aol.com/children-mild-peanut-allergy-may...

    Once the children reached ½ a teaspoon of peanut butter, they were allowed to substitute other foods containing an equivalent amount of peanut protein, such as candies, for the peanut butter.

  8. Saponifiable lipid - Wikipedia

    en.wikipedia.org/wiki/Saponifiable_lipid

    The primary saponifiable lipids are free fatty acids, neutral glycerolipids, glycerophospholipids, sphingolipids, and glycolipids. [ 1 ] By comparison, the non-saponifiable class of lipids is made up of terpenes, including fat-soluble A and E vitamins, and certain steroids, such as cholesterol.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Monday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...