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2. Oxtail - Wikipedia

   en.wikipedia.org/wiki/Oxtail

   Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

3. List of cattle terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_cattle_terminology

   Cattle raised specifically for human consumption are called beef cattle. Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11]

4. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   New York Magazine has even dubbed Pat LaFrieda Jr., “The Magician of Meat”. [8] On April 4, 2012 the meat supplying company debuted in a reality show on Food Network called “Meat Men”. [9] The show documented the inner workings of the company and followed Pat LaFrieda Jr., his father Pat LaFrieda Sr. and his cousin Mark Pastore through ...

5. Golden Retriever Has ‘Beef’ With His Tail and It’s Cracking ...

   www.aol.com/golden-retriever-beef-tail-cracking...

   Another Pet Helpful article explains more about tail wagging, "dogs may also wag their tails when they are nervous, insecure, aroused and even ready to attack. It's just like the human smile.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Animal Stories, Videos, Photos and Heroics - AOL.com

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   Get a daily dose of cute photos of animals like cats, dogs, and more along with animal related news stories for your daily life from AOL.

8. Oxtail soup - Wikipedia

   en.wikipedia.org/wiki/Oxtail_soup

   Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup.

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