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Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Per usual, Mom knows best!
In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain ( plátano) , [ 6 ] it is also common to find the recipe using sausages and bacon. [ 5 ]
Arroz frito, Cuban-Chinese fried rice. Arroz frito (Cuban fried rice) is very similar to "special fried rice". It can be found alongside typical criollo dishes in many Cuban restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables.
Latin American countries also have their versions of Chinese fried rice since long ago, [14] such as arroz chaufa (Peruvian-Chinese fried rice) and arroz frito (Cuban-Chinese fried rice). [15] Indian pulao is also influenced by Chinese fried rice. [16] Chop suey served on top of fried rice, served in a Chinese restaurant in the United States.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
The Chinese style of cooking also relies a lot on oils, sauces and vinegars; including the most commonly known soy sauce as well as others such as rice vinegar, sesame oil and oyster sauce. [4] The Cuban style uses spices such as garlic, cumin, oregano, bay leaf and cilantro, while also using vegetables like onions, bell peppers and tomatoes ...
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