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Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Like its common names suggest, Smilax rotundifolia is a green vine with thorns. It is a crawling vine that can tangle itself within other plants and climb with small tendrils. [7] The plant can grow up to 20 feet long by climbing objects and vegetation. If there is nothing for it to climb upon it will grow along the ground.
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
Morning Glory. These super-fast climbers come in so many different colors and grow easily from seed. Soak the seeds overnight and rub a metal nail file over it to help it germinate faster.
Akebia quinata is a minor invasive species in the majority of the East Coast and was introduced in 1845 as an ornamental plant. This is because the plant has no natural predators or diseases in North America and can grow as it pleases. Its shade tolerance and ability to endure full sun allow it to adapt to nearly all conditions it is grown in.
The bulb, foliage, flowers and fruits are edible. [9] [10] Garlic mustard (Alliaria petiolata), [11] invasive in North America. Jackfruit (Artocarpus heterophyllus), invasive to Brazil. [12] Japanese knotweed (Reynoutria japonica spp.) - was introduced to the United States from East Asia, [13] shoots are edible and the roots are used for ...
Cynanchum laeve is a twining vine with heart-shaped leaves and commonly found in roadsides, fence rows, fields, and disturbed areas. C. laeve is easily recognized as a member of the Apocynaceae by its opposite leaves, [10] milky sap, and distinctive flowers and follicles ("milkweed pods").
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