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Salumi (sg.: salume, Italian:) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola , which is made from beef, and some cooked products, such as mortadella .
Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
These are referred to as salumi. [2] For the production of salami, first choice meats are used. They are selected from the shoulder, nut, thigh, and bacon trimmings. The lard is extracted from the fatty tissue of the back and cut into cubes. The meat is coarsely minced and seasoned with salt, saltpeter, pepper, spices and sometimes garlic and wine.
It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek and ancient Roman cuisines.
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Genoa salami in the United States is a variety of dry, cured, unsmoked salami.It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing.
Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. [1] The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time, while fennel grew wild and abundant in the Tuscan countryside.