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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
Miami University provides a liberal arts education; it offers more than 120 undergraduate degree programs and over 70 graduate degree programs within its seven schools and colleges in architecture, business, engineering, humanities and the sciences. [10] It is a member of the University System of Ohio.
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Elliott and Stoddard Halls are the two oldest remaining buildings on Miami University's Oxford Ohio campus today. Built in 1825 (Elliott) and 1836 (Stoddard), they were designed in the Federal style and modeled after Connecticut Hall at Yale University .
The location serves a la carte items through the university's culinary center as well as four major divisions. [14] The Farmer School of business was designed by Robert A.M. Stern Architects of New York City and Moody Nolan of Columbus. In order to keep with the university's, the building was built with red brick and copulas.
They created 9 food stations, 4 themed interior dining areas, a formal dining area, and an outdoor café (Ogden Hall). This new addition cost $6,103,444.00 and the projects contractor was Wright Seyferth. The building is currently used as a dining hall and a residence hall for freshman students. [1]
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