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The making of incense sticks, also called 'agarbathi' in Hindi, became an organised industry in Bangalore during the 1900s and was locally known as oodabathies (blowing fumes). The incense sticks were very simple to manufacture, as it was only a paste of natural ingredients mixed with charcoal and Gijit, and rolled on to bamboo sticks. The ...
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense fragrance. [6] [4]
An older term "Dhūpavarti" is more commonly used in ancient and medieval texts which encompasses various types of stick incense recipes. [7] Incense is part of the cottage industry in India and important part of many religions in the region since ancient times. The method of incense making with a bamboo stick as a core originated in India at ...
Edinburgh rock is another confection, based on sugar and cream of tartar, made into sticks. It is friable and flavoured, for example, with ginger or lemon. Another distinctively Scottish form of rock is star rock (also sometimes known as starry rock), or "starrie", which is made in Kirriemuir. It is sold in small bundles of pencil-sized sticks ...
Lemon sticks are a type of stick candy. [1] They are similar to candy canes and peppermint sticks except lemon oil and acids are used for the flavoring. The coloring is typically a transuclent yellow body and white stripe. [2] They are not the same as a lemon peppermint stick, otherwise known as a Baltimore lemon stick.
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