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  2. Fainting goat - Wikipedia

    en.wikipedia.org/wiki/Fainting_goat

    Slightly smaller than standard breeds of the goat, fainting goats are generally 43 cm (17 in) to 64 cm (25 in) tall and can weigh anywhere from 27 kg (60 lb) to 79 kg (174 lb). Males, billies, or bucks as they are often referred to, can be as heavy as 90 kg (200 lb). [ 13 ]

  3. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Orf, scabby mouth or contagious ecthyma – a highly contagious viral disease of sheep (and goats) attacking damaged skin areas around the mouth and causing sores, usually affecting lambs in their first year of life. Plain bodied – a sheep that has relatively few body wrinkles. Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on ...

  4. Copper deficiency - Wikipedia

    en.wikipedia.org/wiki/Copper_deficiency

    Copper deficiency, or hypocupremia, is defined as insufficient copper to meet the body's needs, or as a serum copper level below the normal range. [1] Symptoms may include fatigue , decreased red blood cells , early greying of the hair, and neurological problems presenting as numbness , tingling, muscle weakness, and ataxia . [ 2 ]

  5. Bolus (medicine) - Wikipedia

    en.wikipedia.org/wiki/Bolus_(medicine)

    In veterinary medicine a bolus is a large time-release tablet that stays in the rumen of cattle, goats, and sheep. It can also refer to a dose of liquid injected subcutaneously with a hypodermic needle, such as saline solution administered either to counteract dehydration or especially to mitigate kidney failure, a common ailment in domestic cats.

  6. Bezoar - Wikipedia

    en.wikipedia.org/wiki/Bezoar

    Food boluses (or boli; singular bolus) have the archaic and positive meaning of bezoar, and are composed of loose aggregates of food items such as seeds, ...

  7. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...

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