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  2. Forsalebyowner.com - Wikipedia

    en.wikipedia.org/wiki/Forsalebyowner.com

    Forsalebyowner.com is the United States largest "by owner" real estate website. It provides a real estate advertising and information service that charges a flat fee to property owners who advertise their property on the company’s Website. It created a business model that competed directly with traditional real estate firms, connecting buyers ...

  3. Sam’s Club’s 6 Best Premade Meals To Save You Money - AOL

    www.aol.com/sam-club-6-best-premade-210007930.html

    Each package of baby back ribs is fully cooked and hickory-smoked in barbecue sauce. Sam’s Club members pay $13.68 for three pounds which comes out to about $4.56 per pound.

  4. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  5. For sale by owner - Wikipedia

    en.wikipedia.org/wiki/For_sale_by_owner

    A house for sale by its owner. For sale by owner (FSBO) is the process of selling real estate without the representation of a broker or agent. This is where the homeowner sells directly to a new homeowner. Homeowners may still employ the services of marketing, online listing companies, but can also market their own property.

  6. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/lifestyle/cook-juicy-flavorful-ribs...

    Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

  7. The Best Regional Rib Recipes in America - AOL

    www.aol.com/fantastic-regional-rib-recipes...

    Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

  8. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Packaged mixes are convenience foods [17] which typically require some preparation and cooking either in the oven or on the stove top. Packaged baked goods mixes typically use chemical leaveners (commonly referred to as baking powder [ 18 ] ), for a quick, reliable result, avoiding the requirement for time-consuming skilled labor and the ...

  9. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

    www.aol.com/best-way-tender-flavorful-ribs...

    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...