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2. Funnel Cake Recipe - AOL

   www.aol.com/food/recipes/funnel-cake

   Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.

3. Missing The Summer Fair? You Can Make Homemade Funnel ... - AOL

   www.aol.com/missing-summer-fair-homemade-funnel...

   funnel cake photo: bryan gardner; food styling: makinze gore If you wait all year long to enjoy delicious (read: fried ) carnival food , then this homemade funnel cake recipe is for you.

4. Fried dough - Wikipedia

   en.wikipedia.org/wiki/Fried_dough

   Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.

5. Funnel cake - Wikipedia

   en.wikipedia.org/wiki/Funnel_cake

   The concept of the funnel cake dates back to the early medieval Persian and Arab world as zalabiyeh, where similar yeast-risen dishes were first prepared, and later spread to Europe. [3] Pennsylvania Dutch immigrants brought the yeast dish, known as drechderkuche , to America, and around 1879, they developed the baking powder version along with ...

6. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Fried bits of leftover bread dough, often served with molasses. Most popular on Newfoundland. Tulumba: Turkey, Balkans: Traditional treat consisting of fried batter soaked in syrup. Similar to bamiyeh in Iranian cuisine. Urrädla: Germany: A fried dough made in Upper Franconia and served sprinkled with powdered sugar.

7. Share a little joy with your loved ones with this apple cider ...

   www.aol.com/lifestyle/2015-10-23-share-a-little...

   This funnel cake recipe is a great fall treat to share with the family! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

8. Frybread - Wikipedia

   en.wikipedia.org/wiki/Frybread

   Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

9. Zalabiyeh - Wikipedia

   en.wikipedia.org/wiki/Zalabiyeh

   The earliest known recipes for zalabiya comes from the 10th century Arabic cookbook Kitab al-Tabikh. [3] [4] In the old Al-Baghdadi book of recipes of the Arabs; the dough was poured through a coconut shell. This style of fritter is similar to the Indian jelabi and a 16th-century recipe from German cuisine for strauben made using a funnel. [5]