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The PRI is sensitive to changes in carotenoid pigments (e.g. xanthophyll pigments) in live foliage. Carotenoid pigments are indicative of photosynthetic light use efficiency, or the rate of carbon dioxide uptake by foliage per unit energy absorbed. As such, it is used in studies of vegetation productivity and stress.
In plants, it is an intermediate in the biosynthesis of the plant hormone abscisic acid. It is often present in two forms: all-trans and 9-cis isomers. It is produced from violaxanthin, but a suspected neoxanthin synthase [1] is still to be confirmed.
Phycoerythrin (PE) is a red protein-pigment complex from the light-harvesting phycobiliprotein family, present in cyanobacteria, [1] red algae [2] and cryptophytes, [3] accessory to the main chlorophyll pigments responsible for photosynthesis.The red pigment is due to the prosthetic group, phycoerythrobilin, which gives phycoerythrin its red color.
Standard refractive index measurements are taken at the "yellow doublet" sodium D line, with a wavelength (λ) of 589 nanometers. There are also weaker dependencies on temperature , pressure / stress , etc., as well on precise material compositions (presence of dopants , etc.); for many materials and typical conditions, however, these ...
Violaxanthin is a xanthophyll pigment with an orange color found in a variety of plants. Violaxanthin is the product of the epoxidation of zeaxanthin where the oxygen atoms are from reactive oxygen species (ROS). Such ROS's arise when a plant is subject to solar radiation so intense that the light cannot all be absorbed by the chlorophyll. [2]
Zeaxanthin is the pigment that gives paprika, corn, saffron, wolfberries (goji), and many other plants their characteristic colors of red, orange or yellow. [2] [18] Spirulina is also a rich source and can serve as a dietary supplement. [25] Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma ...
Chlorophyll a is the most common of the six, present in every plant that performs photosynthesis. Each pigment absorbs light more efficiently in a different part of the electromagnetic spectrum . Chlorophyll a absorbs well in the ranges of 400–450 nm and at 650–700 nm; chlorophyll b at 450–500 nm and at 600–650 nm.
Delphinidin (also delphinidine [1] [2]) is an anthocyanidin, a primary plant pigment, and also an antioxidant. [3] Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape variety Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, [4 ...