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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Rack of convenience snack foods. Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.
Various collaborative online encyclopedias were attempted before the start of Wikipedia, but with limited success. [19] Wikipedia began as a complementary project for Nupedia, a free online English-language encyclopedia project whose articles were written by experts and reviewed under a formal process. [20]
The economy of Albania went through a process of transition from a centralized economy to a market-based economy on the principles of the free market.. Albania's economy is based on the service (54.1%), agriculture (21.7%), and industrial (24.2%) sectors. [5]
Three sectors according to Fourastié Clark's sector model This figure illustrates the percentages of a country's economy made up by different sector. The figure illustrates that countries with higher levels of socio-economic development tend to have less of their economy made up of primary and secondary sectors and more emphasis in tertiary sectors.
The tertiary sector of the economy, generally known as the service sector, is the third of the three economic sectors in the three-sector model (also known as the economic cycle). The others are the primary sector (raw materials) and the secondary sector (manufacturing). The tertiary sector consists of the provision of services instead of end ...
In November 1913, the Albanian pro-Ottoman forces had offered the throne of Albania to the Ottoman war minister of Albanian origin, Ahmed Izzet Pasha. [81] The pro-Ottoman peasants believed that the new regime was a tool of the six Christian Great Powers and local landowners, who owned half of the arable land.
The Tertiary is a geologic period. Tertiary (from Latin, meaning 'third' or 'of the third degree/order..') may also refer to: Tertiary (chemistry), a term describing bonding patterns in organic chemistry; In biochemistry, the tertiary structure of a protein is its overall shape, also known as its fold; Tertiary consumer, in ecology