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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000. Fire Up Barbecue Season With These Charcoal Smokers

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  4. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

  5. Tobacco pipe - Wikipedia

    en.wikipedia.org/wiki/Tobacco_pipe

    Peterson System Standard Pipe. A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco.It comprises a chamber (the bowl) for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. [1]

  6. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/lifestyle/33-best-bbq-menu-ideas...

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  7. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".

  8. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.Check back on Tuesdays and ...

  9. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

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