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  2. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    Jamaican soups consist of tubers/staples (such as yam, sweet potato, white potato, breadfruit, Jamaican boiled dumplings or dasheen), vegetables (such as carrot, okra and cho-cho/chayote), corn, pumpkin and meat. In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events.

  3. Category:Jamaica templates - Wikipedia

    en.wikipedia.org/wiki/Category:Jamaica_templates

    [[Category:Jamaica templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Jamaica templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  4. Duckanoo - Wikipedia

    en.wikipedia.org/wiki/Duckanoo

    Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Haiti, Antigua and Barbuda, Belize, St Vincent, French Guiana and some other islands in the Lesser Antilles.

  5. New restaurant in Macon offers authentic Jamaican food with ...

    www.aol.com/news/restaurant-macon-offers...

    Owner and Chef Kirk Henry, a native of Jamaica, offers authentic island cuisine with “a flair of Southern soul” at his new restaurant in Macon.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [87] [88] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.

  8. Festival (food) - Wikipedia

    en.wikipedia.org/wiki/Festival_(food)

    [6] [11] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [6] Festival is also eaten as a street food or snack, and it is a popular breakfast side dish often paired with ackee and saltfish.

  9. Ackee and saltfish - Wikipedia

    en.wikipedia.org/wiki/Ackee_and_saltfish

    To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.

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