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  2. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  4. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

  5. Centrifugal fan - Wikipedia

    en.wikipedia.org/wiki/Centrifugal_fan

    A centrifugal fan is a mechanical device for moving air or other gases in a direction at an angle to the incoming fluid. Centrifugal fans often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a blower, blower fan, or squirrel-cage fan (because it looks like a hamster wheel).

  6. Fan heater - Wikipedia

    en.wikipedia.org/wiki/Fan_heater

    A fan heater, also called a blow heater, is a heater that works by using a fan to pass air over a heat source (e.g. a heating element). [1] This heats up the air, which then leaves the heater, warming up the surrounding room. They can heat an enclosed space such as a room faster than a heater without a fan, [2] but like any fan, create a degree ...

  7. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    Olive oil quality is equally dependent on the quality of the olives themselves and on the time they have to wait from harvesting to extraction, in addition to the extraction method itself. The two main agents that cause the degradation of olive oil are oxygen and light. Once an olive is harvested, it should be pressed within 24 hours.

  8. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    Because almost all water bodies are dynamic in their composition, the relevant quality parameters are typically expressed as a range of expected concentrations. They include the natural and man-made chemical , biological and microbiological characteristics of rivers , lakes and ground-waters , the ways they are measured and the ways that they ...

  9. Tell-tale (automotive) - Wikipedia

    en.wikipedia.org/wiki/Tell-tale_(automotive)

    The oil pressure idiot light lights when engine oil pressure drops below a predetermined level. The light normally appears when the vehicle ignition is turned on, but the engine is not running, as it detects no oil pressure due to the oil pump not operating (the oil pump is powered off the crankshaft, so only operates when the engine is running).

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