Search results
Results from the WOW.Com Content Network
Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...
Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet's history is around 175 years old. [1] Dharwad peda has been accorded a Geographical Indication tag. [2] Its GI tag number is 80. [3]
An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.
Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...
Rasagulla, a Bengali traditional sweet, is one of the most widely consumed sweets in India. It spread to Bengal in 1868. Chhana based sweets were introduced in Eastern India from about the 18th century; as the process and technology involved in synthesizing "Chhana" was introduced to the Indians by the Dutch in the 1790s.
New York cheesecake — New York City; Chicago-style pizza — the city of Chicago, Illinois; Detroit-style pizza — the city of Detroit, Michigan; Fig Newton — the city of Newton, Massachusetts; Hawaiian pizza— the state of Hawaii; Kentucky jam cake — the state of Kentucky, USA; Key lime pie — via the Key lime from the Florida Keys ...
Sri Krishna Sweets was established as a restaurant in 1948 in Coimbatore. Its founder was N. K. Mahadeva Iyer who wanted to produce "pure ghee sweets" at home and market them. In 1972, he opened a separate sweet shop at R. S. Puram to retail sweets. As the sweet shop did good business, other branches were opened in different parts of Coimbatore ...
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.