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A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
The Ploughman's Lunch is a 1983 British drama film written by Ian McEwan and directed by Richard Eyre, starring Jonathan Pryce, Tim Curry and Rosemary Harris. The film examines the mass media in Margaret Thatcher 's Britain around the time of the Falklands War .
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
move to sidebar hide. From Wikipedia, the free encyclopedia
The article on "Ploughman's lunch" states flatly that the term is "a late 1970's invention of the UK catering industry." If this is so, why can I find US newspaper cites dating from 1964, talking about "ploughman's lunch" and describing the meal. It was almost certainly a pub meal.
10"x13" ironstone serving platter made by T. & R. BOOTE, Burslem, c1870. Ironstone was patented by the British potter Mason in 1813. [13] His father, Miles Mason (1752–1822) married the daughter of Richard Farrar, who had a business selling imported Oriental porcelain in London.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
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