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This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten.
As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka , a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion ( ptujski lük ), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants. They are thought to descend from a proto-language called Proto-Slavic, spoken during the Early Middle Ages, which in turn is thought to have descended from the earlier Proto-Balto-Slavic language, linking the Slavic languages to the Baltic ...
Food and recipes from other former Yugoslav countries are also popular in Croatia. Croatian cuisine can be divided into several distinct cuisines ( Dalmatia , Dubrovnik , Gorski Kotar , Istria , Lika , Međimurje , Podravina , Slavonija , Zagorje ) each of which has specific cooking traditions, characteristic of the area and not necessarily ...
According to genetic studies until 2020, the distribution, variance and frequency of the Y-DNA haplogroups R1a and I2 and their subclades R-M558, R-M458 and I-CTS10228 among South Slavs are in correlation with the spreading of Slavic languages during the medieval Slavic expansion from Eastern Europe, most probably from the territory of present ...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...