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A pulse oximeter probe applied to a person's finger. A pulse oximeter is a medical device that indirectly monitors the oxygen saturation of a patient's blood (as opposed to measuring oxygen saturation directly through a blood sample) and changes in blood volume in the skin, producing a photoplethysmogram that may be further processed into other measurements. [4]
The body maintains a stable level of oxygen saturation for the most part by chemical processes of aerobic metabolism associated with breathing.Using the respiratory system, red blood cells, specifically the hemoglobin, gather oxygen in the lungs and distribute it to the rest of the body.
Pulse Oximetry: measures the fraction of hemoglobin saturated with oxygen (SpO2). [1] Imaging (eg. ultrasonography, radiography) may be used to assist in the diagnostic workup. For example, it may be utilized to determine the etiology of a person's respiratory failure. Arterial blood gas analyzer
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A normal A–a gradient for a young adult non-smoker breathing air, is between 5–10 mmHg. Normally, the A–a gradient increases with age. For every decade a person has lived, their A–a gradient is expected to increase by 1 mmHg. A conservative estimate of normal A–a gradient is [age in years + 10]/ 4.
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The alveolar oxygen partial pressure is lower than the atmospheric O 2 partial pressure for two reasons.. Firstly, as the air enters the lungs, it is humidified by the upper airway and thus the partial pressure of water vapour (47 mmHg) reduces the oxygen partial pressure to about 150 mmHg.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.