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In 1637, Robert Sedgewick began operation of the first brewery in the Massachusetts Bay Colony, just 17 years after the Mayflower landed in 1620. None are known to have been long-lasting in the 17th and 18th century in Boston, but in 1828, Gamaliel Bradford, Nathan Rice, Benjamin Thaxter, and Elijah Loring started the Boston Beer Company ...
This page was last edited on 23 December 2023, at 23:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Nashoba Valley is an area in North Central Massachusetts that encompasses northwestern Middlesex and northeastern Worcester Counties, Massachusetts, located around the interchange of Interstate 495 and Massachusetts Route 2. At one point, Littleton, Massachusetts, was known as the Praying Indian town of Nashoba.
This page was last edited on 19 October 2016, at 19:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Blum opened a second Bad Martha Farmer’s Brewery in September 2019 in Falmouth, MA. [3] [5] This second brewery is bigger and has a 15-barrel brewing system that can expand to 30-barrels of production. It has a state-of-the-art canning line so their products have wider availability throughout the mainland and on Martha’s Vineyard.
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
The brewery had a public "tap-room" that was available for public functions. [4] In its last years, Diamond Spring Brewery was a contract brewer for other brands. The brewery was located at 50 Diamond Street. It closed in 1970 and was converted in 1980 into housing.
The New Albion Brewing Company is known as the first American craft beer brewery.Founded in 1976 by Jack McAuliffe, Suzy Stern, and Jane Zimmerman in Sonoma, California, [1] New Albion is acknowledged as the first United States microbrewery of the modern era, [2] [3] as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century.