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While oxygen minimum zones (OMZs) occur naturally, they can be exacerbated by human impacts like climate change and land-based pollution from agriculture and sewage. The prediction of current climate models and climate change scenarios is that substantial warming and loss of oxygen throughout the majority of the upper ocean will occur. [32]
The oxygen minimum zones thus play an important role in regulating the productivity and ecological community structure of the global ocean. [26] For example, giant bacterial mats floating in the oxygen minimum zone off the west coast of South America may play a key role in the region's extremely rich fisheries, as bacterial mats the size of ...
The limiting oxygen concentration (LOC), [1] also known as the minimum oxygen concentration (MOC), [2] is defined as the limiting concentration of oxygen below which combustion is not possible, independent of the concentration of fuel. It is expressed in units of volume percent of oxygen. The LOC varies with pressure and temperature.
Global map of low and declining oxygen levels in coastal waters (mainly due to eutrophication) and in the open ocean (due to climate change).The map indicates coastal sites where oxygen levels have declined to less than 2 mg/L (red dots), as well as expanding ocean oxygen minimum zones at 300 metres (blue shaded regions).
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...
Global map of low and declining oxygen levels in the open ocean and coastal waters, 2009. [1] The map indicates coastal sites where anthropogenic nutrients have exacerbated or caused oxygen declines to <2 mg/L (<63 μmol/L) (red dots), as well as ocean oxygen minimum zones at 300 m (blue shaded regions).
In controlled atmosphere the oxygen is reduced to 1.5–2% by replacing it with nitrogen and a little bit of carbon dioxide, which is produced by fruits. Under controlled atmosphere conditions the quality and the freshness of fruit and vegetables are retained, and many products can be stored for 2 to 4 times longer than usual.
Deoxidization is a method used in metallurgy to remove the rest of oxygen content from previously reduced iron ore during steel manufacturing. In contrast, antioxidants are used for stabilization, such as in the storage of food. Deoxidation is important in the steelmaking process as oxygen is often detrimental to the quality of steel produced ...