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  2. Best-Ever Meat Loaf Recipe - AOL

    homepage.aol.com/food/recipes/best-ever-meat-loaf

    Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.

  3. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    Using a sheet pan as Garten does results in a browned, caramelized exterior. While a loaf pan can certainly produce a tasty meatloaf, the mixture steams in the pan and there's nowhere for the ...

  4. Olive loaf - Wikipedia

    en.wikipedia.org/wiki/Olive_loaf

    Olive loaf is a type of meatloaf or cold cut embedded with pimento-stuffed green olives [1] [2] [3] [4] [5] similar to the Italian sausage meat mortadella.The deli ...

  5. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  6. How to make the best meatloaf ever: A step-by-step guide - AOL

    www.aol.com/news/best-meatloaf-ever-step-step...

    The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." ... Siri Daly's sheet pan meatloaf is light in texture but heavy on flavor.

  7. Zweigle's - Wikipedia

    en.wikipedia.org/wiki/Zweigle's

    Zweigle's headquarters in Rochester, New York. Zweigles, Inc., is a food manufacturer of hot dogs, sausages, and deli products.The company is based in Rochester, New York, and was founded in 1880 by C. Wilhelm Zweigle, a German immigrant to the United States. [2]

  8. Beef olives - Wikipedia

    en.wikipedia.org/wiki/Beef_olives

    The word "olives" in the name of the dish is a corruption of "aloes" or "allowes", from the Old French alou, meaning lark. [1] It was held that the small stuffed beef (or veal) rolls resembled little birds, particularly those whose heads had been cut off in being prepared for the table.

  9. Rustic French Meatloaf Recipe - AOL

    www.aol.com/food/recipes/rustic-french-meatloaf

    Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...

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