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  2. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.

  3. Nix v. Hedden - Wikipedia

    en.wikipedia.org/wiki/Nix_v._Hedden

    Nix v. Hedden, 149 U.S. 304 (1893), is a decision by the Supreme Court of the United States in which the Court unanimously held that tomatoes should be classified as vegetables rather than fruits for purposes of tariffs, imports and customs.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...

  5. This Is The Healthiest Vegetable In The World, According To ...

    www.aol.com/healthiest-vegetable-world-according...

    Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.

  6. What Makes Tomatoes The Healthiest Fruit In The World ... - AOL

    www.aol.com/lifestyle/cdc-confirms-healthiest...

    But when it comes to fruit, the healthiest one is… the tomato. Yes, botanically speaking, tomatoes are considered fruit. They score a 20 on the CDC’s scale, just under carrots and right above ...

  7. Chopped vs. Diced: What’s the Difference Between These ...

    www.aol.com/lifestyle/chopped-vs-diced...

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  8. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.

  9. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit. Brunoise is an especially small size, produced from further cutting of julienne-style food. [1]

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