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The Thayer Hotel is a three-story building with a full-front veranda. [3] The building operated as a bed and breakfast, from 1995 to 2011 when the owner and operator Sharon Gammell retired in 2011. The building sat vacant until 2016. [4] On March 24, 2018, the building reopened as a restaurant. By the end of 2018, the Thayer was again operating ...
The Thayer Hotel came under new management in October 2009. The 151-room hotel has been completely renovated, re-branded, and is now being marketed to host corporate events and leadership training. Renovations completed at The Thayer Hotel in 2012, have brought about the opening of its new executive suite wing, which includes 23 suite-style rooms.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether. [9] The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, as well as its famous ice cream, is ...
A protest in support of immigrants. A few protestors came from Cleveland on Monday to hold signs in support of the Haitian immigrants in the freezing weather at a busy intersection in Springfield.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.