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Any part of the plant may induce side effects, but the bulb is the most toxic. At higher amounts, the toxin can cause gastrointestinal problems or a drop in blood pressure. Tulips come in a variety of colors. Tulip. Any part of the tulip [25] can be poisonous but the bulb is the most toxic causing irritation in the mouth and throat. Signs of ...
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Known to be dangerous to people with certain enzyme deficiencies. [20] Pre-mixed pastes are considered dangerous, primarily due to adulterants. [21] [22] Helichrysum oil; Hickory nut oil; Horseradish oil; Hyssop; Jasmine oil, used for its flowery fragrance. Juniper berry oil, used as a flavor. Lavender oil, used primarily as a fragrance. Ledum
While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...
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An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. [3] An less-common isomeric form, having one of the three alkene units in a different position, is α-myrcene.